Bacon Wrapped Steak With Balsamic Onion Sauce

READY IN: 1hr 20mins
Recipe by Katha

You won't beleive how good this is. Hubby wanted to lick the plate. Yum

Top Review by Aly Cant Cook

This was PERFECT. I can't believe I actually cooked this and it worked and it was so easy. Seriously. Steak is like one of those things I don't even try, but I had a special occasion and went for it. So glad I did and so glad you posted this. BF will love me forever for this one.

Ingredients Nutrition

Directions

  1. Sauce.
  2. In a large frying pan heat oil over high heat.
  3. Add onions and lower the heat to medium.
  4. Add salt& pepper mix thoroughly.
  5. Sweat onions down for about 15 minutes stirring often.
  6. You want the onions very soft.
  7. Add sugar and reduce heat to low.
  8. Mix well& cook 5-10 minutes or until most of liquid is absorbed.
  9. Add balsamic vinegar.
  10. Mix well cook for 20-40 minutes until sauce becomes a dark rich syrup.
  11. Steak.
  12. Pre-heat ove to 450 degrees.
  13. Heat oil in a oven proof skillet.
  14. Wrap a piece of bacon around each filet, secure with toothpick if needed.
  15. sprinkle steaks with crushed peppercorns.
  16. Sear each side of filets about 2 minutes.
  17. Place skillet in oven and bake 10 minutes.
  18. Steakes will be medium rare.
  19. Remove filets from skillet.
  20. Allow to rest 1-2 minutes Pour warm sauce over top& serve.

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