Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon Wrapped Steak Fries Recipe
    Lost? Site Map

    Bacon Wrapped Steak Fries

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on May 30, 2013

      I made these last night, and they went wonderfully with our dinner. I did make 2 alterations... I did not use 1 tbls of Cajun seasoning, because the brand I have is hotter than he!!. I used about 1 1/2 tsps which was plenty (we could still taste the potatoes and bacon). I did need to make them on my grill (our oven is still broken), but I prepared them as directed and used a sheet pan over indirect heat at 425*. I let them bake for 20 mins before removing them to wrap with the bacon strips (not so easy to do when they are so hot). Some did stick to the pan, even with all the oil added before baking. (I will spray the pan next time). At the 20 minute point (being turned once at 10 mins), and they were pretty much already done. (My wedges were very thick because I only made 6 out of each potato). I ate one before wrapping! I wrapped the split bacon around them and started baking again. I knew it would take longer than 10-15 mins to crisp because I make bacon in my oven all the time, and it took roughly 20-25 mins for these to crisp and they did need to be turned. I was afraid that the steak fries would be dried out, but they were not. We really did enjoy these. I served them with Grilled Rib-eyes and Fried Onion Rings and a arugula salad. I would suggest that you be careful of how much Cajun seasoning you are going to use, and guess a longer cooking time for the bacon to crisp and just keep an eye on them. I will make these again, and probably wrap them at the 10 min mark. But they were tasty even before I wrapped them, so I may even make them without the bacon. Thank you for posting your recipe. (Made for Name That Ingredient tag)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2009

      Excellent!! This was very easy to make -- made a great addition to the Super Bowl food table!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Bacon Wrapped Steak Fries

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.4
     
    Calories from Fat 126
    63%
    Total Fat 14.0 g
    21%
    Saturated Fat 3.3 g
    16%
    Cholesterol 10.8 mg
    3%
    Sodium 717.6 mg
    29%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.6 g
    2%
    Protein 3.2 g
    6%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes