Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon Wrapped Steak Recipe
    Lost? Site Map

    Bacon Wrapped Steak

    1/1 Photo of Bacon Wrapped Steak

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    enderspartan828 the chef's Note:

    This is my favorite steak ever so when you cook it I hope you enjoy. I learned different techniques from Gordon Ramsey and Jamie Oliver videos and made this recipe from what I learned.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      preheat oven to 420 degrees F.
    2. 2
      wrap each steak with a strip of bacon.
    3. 3
      put the olive oil in a large pan and heat the pan until you can move the olive oil around easily.
    4. 4
      put your steaks in the pan and if you hear a sizzling noise that is good if not take the steaks out and heat it longer.
    5. 5
      cook the steaks for 1 min on each side.
    6. 6
      place the rosemary (or thyme) sprigs, garlic, and butter in the pan with the steaks.
    7. 7
      flip steaks and continue to cook them 1 minute on each side until they have cooked a total of 3 minutes on each side.
    8. 8
      put the steaks in the oven for 8 mins .
    9. 9
      remove steaks from the oven and let them rest for 2 minutes.
    10. 10
      remove the rosemary (or thyme) sprigs and the garlic from the pan, leaving all of the liquid.
    11. 11
      pour red wine into the liquid left over in the pan.
    12. 12
      cook the juices and red wine over low heat until boiling.
    13. 13
      add the juice from the meat resting pan into the mix of liquids left over in the pan and it makes an amazing sauce.
    14. 14
      plate the steak and pour the sauce over it. ENJOY!

    Ratings & Reviews:


    Nutritional Facts for Bacon Wrapped Steak

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 847.9
    Calories from Fat 598
    Total Fat 66.5 g
    Saturated Fat 25.4 g
    Cholesterol 227.3 mg
    Sodium 404.1 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.3 g
    Sugars 0.3 g
    Protein 48.8 g

    The following items or measurements are not included:

    fresh rosemary

    Ideas from


    Over 475,000 Recipes Network of Sites