Bacon Wrapped Steak

"This is my favorite steak ever so when you cook it I hope you enjoy. I learned different techniques from Gordon Ramsey and Jamie Oliver videos and made this recipe from what I learned."
 
Download
photo by enderspartan828 the photo by enderspartan828 the
photo by enderspartan828 the
Ready In:
24mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • preheat oven to 420 degrees F.
  • wrap each steak with a strip of bacon.
  • put the olive oil in a large pan and heat the pan until you can move the olive oil around easily.
  • put your steaks in the pan and if you hear a sizzling noise that is good if not take the steaks out and heat it longer.
  • cook the steaks for 1 min on each side.
  • place the rosemary (or thyme) sprigs, garlic, and butter in the pan with the steaks.
  • flip steaks and continue to cook them 1 minute on each side until they have cooked a total of 3 minutes on each side.
  • put the steaks in the oven for 8 mins .
  • remove steaks from the oven and let them rest for 2 minutes.
  • remove the rosemary (or thyme) sprigs and the garlic from the pan, leaving all of the liquid.
  • pour red wine into the liquid left over in the pan.
  • cook the juices and red wine over low heat until boiling.
  • add the juice from the meat resting pan into the mix of liquids left over in the pan and it makes an amazing sauce.
  • plate the steak and pour the sauce over it. ENJOY!

Questions & Replies

  1. Can I sear the sides first to make sure that the bacon is cooked, then sear the top & bottom, then put it in the oven?
     
Advertisement

Reviews

  1. I don't eat red meat, so can't personally speak to the flavor, but I am live-in caregiver to my92 YO dad, and he RAVES when I prepare this for him. He has a huge rosemary patch in the 2.5 acre garden, so I use fresh sprigs & always make sure to tell him that he helped prepare the dish by lovingly planting & caring for that rosemary. (Punchline: he never knew it WAS rosemary, planted it for it's pretty purple blossoms!) Thank you so much for sharing the recipe, @Enderspartan828!
     
  2. LOVE this recipe! Thank you
     
  3. I have never made steak on the stove or in the oven, and this was FABULOUS! Thank you for a great recipe, it made my day!
     
Advertisement

RECIPE SUBMITTED BY

<p>i am an 11 year old boy who loves to cook and goal is to go on masterchef junior and be a great cook when I grow up.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes