Bacon Wrapped Smokies With Brown Sugar
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 1 lb bacon, Cut Into Thirds
- 1 lb Little Smokies sausage
- 1⁄2 cup butter
- 2 cups brown sugar
directions
- Preheat oven to 375°F.
- Cut the bacon into thirds and wrap each smokie.
- Place all the wrapped smokies in a single layer in a baking dish.
- Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
- Pour the butter and brown sugar mixture on the smokies and bacon.
- Then take the other cup of brown sugar and sprinkle evenly over the smokies.
- Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
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RECIPE SUBMITTED BY
Air Force Mama
United States