Bacon Wrapped Smokies With Brown Sugar

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READY IN: 40mins
Recipe by Air Force Mama

Adapted from Recipes Tips Tricks

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Cut the bacon into thirds and wrap each smokie.
  3. Place all the wrapped smokies in a single layer in a baking dish.
  4. Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
  5. Pour the butter and brown sugar mixture on the smokies and bacon.
  6. Then take the other cup of brown sugar and sprinkle evenly over the smokies.
  7. Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.

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