Bacon Wrapped Smokies
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 1 lb bacon
- 1 lb Little Smokies sausage
- 1⁄2 cup butter
- 1 cup brown sugar
directions
- Preheat oven to 375°F.
- Cut bacon into thirds and wrap each smokie.
- place all the wrapped smokies in a single layer in a baking dish.
- Melt stick of butter and brown sugar and sprinkle evenly over the smokies.
- sprinkle a LITTLE more brown sugar evenly over all.
- Bake for 15-20 minutes and then turn up the heat to 400F for about 5 minutes or longer until the bacon becomes crispy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!