Bacon Wrapped Smokies

READY IN: 40mins
Recipe by cricket0299

Great for potlucks because they can be transferred to a slow cooker. Super easy, extra tasty.

Top Review by Maven in the Making

Yummm! These were so good. I wrapped the bacon around the sausages the night before and refrigerated them. Then all I had to do to have them ready for company was LINE THE PAN WITH FOIL (thank you so much for the suggestion Megan's Mommy) and bake them on top of the brown sugar. They were a big hit. Thanks.

Ingredients Nutrition


  1. heat oven to 350.
  2. cut bacon into thirds and wrap around weiners; hold in place with toothpick.
  3. pack bottom of a cookie sheet with brown sugar and place weiners on top.
  4. bake for 30 minutes turning once.

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