Recipe by cricket0299
Great for potlucks because they can be transferred to a slow cooker. Super easy, extra tasty.
Top Review by Maven in the Making
Yummm! These were so good. I wrapped the bacon around the sausages the night before and refrigerated them. Then all I had to do to have them ready for company was LINE THE PAN WITH FOIL (thank you so much for the suggestion Megan's Mommy) and bake them on top of the brown sugar. They were a big hit. Thanks.