Bacon Wrapped Smokies
"Great for potlucks because they can be transferred to a slow cooker. Super easy, extra tasty."
photo by Redneck Epicurean
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
10-15
ingredients
- 1 (16 ounce) package cocktail franks
- 1 lb bacon
- brown sugar
directions
- heat oven to 350.
- cut bacon into thirds and wrap around weiners; hold in place with toothpick.
- pack bottom of a cookie sheet with brown sugar and place weiners on top.
- bake for 30 minutes turning once.
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Reviews
-
Yummm! These were so good. I wrapped the bacon around the sausages the night before and refrigerated them. Then all I had to do to have them ready for company was LINE THE PAN WITH FOIL (thank you so much for the suggestion Megan's Mommy) and bake them on top of the brown sugar. They were a big hit. Thanks. -
These were a perfect appetizer that everyone enjoyed! I added a pineapple tidbit to the toothpick before serving for an extra garnish! -
My cousin made these for a potluck recently and I couldn't BELIEVE how easy they were! I'm so glad you posted this on here so I can add it to my online cookbook!
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Awesome! I have made these many times, and they are always great. Easy and fast. Not healthy in anyway, but that's what makes them so good. :-) Just make sure to use a disposable pan, or a pan lined with foil because the clean up can be nasty otherwise. Dh likes them with the cheddar smokies too... -
YUMMY!!!! My friend made these for our Christmas eve get together and they are just so good!!! I plan on making these for my new years eve Christmas party.
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