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    You are in: Home / Recipes / Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts Recipe
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    Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts

    Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts. Photo by gailanng

    1/2 Photos of Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    sugaree's Note:

    I found this recipe on another site when I was looking to use up some leftover smoked gouda. It's very flavorful, easy enough for weekenights yet perfect for a dinner party too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine, cayenne, garlic powder, paprika and pepper.
    2. 2
      Flatten chicken breasts to approx 1/4" thickness.
    3. 3
      Season both sides of chicken with the cayenne mixture.
    4. 4
      Place small piece (s) of cheese on chicken and roll up, pressing firmly.
    5. 5
      Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
    6. 6
      Bake in a 350 oven for 20 minutes.

    Ratings & Reviews:

    • on May 31, 2008

      55

      I made several adaptions to this recipe and it was fantastic. I did beat the chicken breast flat and then folded them in half with a piece of foil in the middle. I seasons the inside with the ingredients listed. I baked the breast in a 350 oven for about 15 minutes. Instead of rolling the chicken breast with the bacon, I cut the bacon up and fried until crisp. I then took the bacon pieces out and drained. I threw away all the bacon fat except for one tablespoon which I used to saute 1 large sliced onion in and cooked or carmelized the onion for about 15 minutes with 1 Tbsp brown sugar. When the onions were done, I added back the bacon, and then added about 1 cup of shredded gouda cheese. I removed the breast from the oven and removed the foil. I place about 1/6 of the onion mixture in the middle of the chicken breast and then folded it back over. I then sprinked the remaining onions and cheese over the top and returned to the oven for another 10 minutes. This was a really good supper. Served with fresh brocolli and fresh fruit. It was great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2011

      35

      I had regular Gouda cheese which I used for this recipe, and it is delicious. I can't wait to try it with the smoked gouda because that has got to be out of this world. Update - not sure why, but I made this again using the smoked Gouda and it needed salt

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2010

      55

      easy and loved how tender and soft the chicken was - it was inhaled by everyone in minutes! can't believe it was so quick to cook as well. definitely will be one of those back-pocket standby dishes

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

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    Nutritional Facts for Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.0
     
    Calories from Fat 206
    56%
    Total Fat 22.9 g
    35%
    Saturated Fat 8.8 g
    44%
    Cholesterol 122.5 mg
    40%
    Sodium 332.9 mg
    13%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 36.6 g
    73%

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