Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

If you have never had a roast wrapped in are in for a treat...very tasty and very moist...

Ingredients Nutrition


  1. Preheat oven to 325 degrees Cut a few slits on top of roast to allow bacon to flavour meat.
  2. Spread mustard evenly all over roast.
  3. Sprinkle with thyme.
  4. Place roast in pan and wrap bacon around meat tightly.
  5. (on top and sides) Bake at 325 degrees for 1 3/4- 2 hours Add onions to roast 40 minutes before finishing time.
  6. Remove roast from oven to carving board and let sit for 15 min before slicing.
  7. Serve with onions, bacon slices and gravy-- enjoy.


Most Helpful

Just finished this great roast and it was positively delicious! I had a smaller roast, too (about 1-1/2 pounds) so roasted for 1-1/4 hours - perfect! Served with herb roasted potatoes and onions, and broccoli - a great Sunday night dinner! Thanks, BK!

KeyWee April 24, 2005

The preparation made for a very flavorful roast. The bacon got nice and crispy by the time the roast was finished. I'm not experienced in making roasts but I always imbed slivered garlic in a roast before I cook it. I did that to this roast and it worked great.

Marie Nixon June 04, 2004

Oh, the flavor of this was just wonderful!!! I had a smaller cut of roast, so it took me only about an hour to cook, and the meat was so tender and juicy. I added some beef broth to the pan juices, then thickened it to make a gravy, and it was just delicious. We had it with mashed garlicky potatoes, and it was a wonderful comfort food meal.

moxie May 14, 2004

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