Bacon-Wrapped Shrimp With Rosemary and Stilton

READY IN: 15mins
Recipe by noway

Posted for ZWT6: Great Britain. Stilton cheese is a British blue cheese. Adapted from Bon Appetit. The shrimp can be prepared up to 8 hours ahead of time and chilled on the baking sheet.

Top Review by Mulligan

I like the flavors in this! DH had already made and frozen bacon wrapped shrimp, so it was a chinch to make this from frozen! Made for ZWT6.

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Arrange shrimp on baking sheet.
  3. Sprinkle with rosemary, black pepper, and several splashes of vinegar.
  4. Wrap each shrimp in bacon, covering completely; secure with toothpick.
  5. Broil shrimp 4 to 5 inches from heat source until shrimp are cooked through and bacon is browned, watching carefully to prevent burning, about 5 minutes per side.
  6. Remove toothpicks. Transfer shrimp to platter.
  7. Sprinkle hot shrimp with Stilton cheese and serve.

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