Bacon Wrapped Shrimp With Jalapenos "i Like It Hot!"

Total Time
Prep 15 mins
Cook 45 mins

I have been making this recipe for years, for my friends and family. It's always a hit at parties.I have looked on the web for the original recipe but can't find it and I can't find it, so I'm posting my version. enjoy! WARNING I like it HOT!

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Wash shrimp and set aside in a bowl, starting an assembly line.
  3. Cut bacon in half vertically, place on a plate.
  4. Cut and peel onion into wedges and separate, place in a bowl.
  5. Wash Jalapenos,slice into thirds, lengthwise, removing in a bowl.
  6. Start assembly with a shrimp, a slice of Jalapeno, and a slice of onion. Holding all in your hand, wrap bacon around and secure with a wooded toothpick. Repeat with each shrimp.
  7. Place on a baking sheet.
  8. Sprinkle with seasoning.
  9. Place in the oven and roast until bacon is slightly crisp. Roasting time may be adjusted.


Most Helpful

I mixed this up with a variety of peppers including hatch, Fresno and ha banner and place whole garlic cloves in the pan, then dropped some BBQ sauce on theM for the last 5 mins. It's a good thing we are a close family because the fights over the scraps in this dish could have caused a world war. Word to the wise...double whatever you think will be enough for you crew.

Marie R. August 16, 2015

These little buggers are deliciously addicting! I actually had to smack hands away so I could get a photo haha. I quartered my jalapenos because mine were huge, used red onion, and sprinkled them with Tony Chachere's Spicy seasoning. Excellent!

DeeVaFoodie March 10, 2013

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