Bacon Wrapped Shrimp With Jalapenos "i Like It Hot!"

READY IN: 1hr
Recipe by Robin Hollister

I have been making this recipe for years, for my friends and family. It's always a hit at parties.I have looked on the web for the original recipe but can't find it and I can't find it, so I'm posting my version. enjoy! WARNING I like it HOT!

Top Review by Marie R.

I mixed this up with a variety of peppers including hatch, Fresno and ha banner and place whole garlic cloves in the pan, then dropped some BBQ sauce on theM for the last 5 mins. It's a good thing we are a close family because the fights over the scraps in this dish could have caused a world war. Word to the wise...double whatever you think will be enough for you crew.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Wash shrimp and set aside in a bowl, starting an assembly line.
  3. Cut bacon in half vertically, place on a plate.
  4. Cut and peel onion into wedges and separate, place in a bowl.
  5. Wash Jalapenos,slice into thirds, lengthwise, removing seeds.place in a bowl.
  6. Start assembly with a shrimp, a slice of Jalapeno, and a slice of onion. Holding all in your hand, wrap bacon around and secure with a wooded toothpick. Repeat with each shrimp.
  7. Place on a baking sheet.
  8. Sprinkle with seasoning.
  9. Place in the oven and roast until bacon is slightly crisp. Roasting time may be adjusted.

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