Bacon Wrapped Shrimp With Jalapeno

READY IN: 30mins
Recipe by Cooker2K

Bacon Wrapped Shrimp with a Jalapeno kick.

Top Review by weekend cooker

Great ! Great !! Great !!! Two very minor adjustments I made. I did soak the toothpicks, and I doubled the chili sauce. had no problem with the preparation. Loved the pow with the jalapenos, and the bacon gave it a nice extra flavor. Made for Pick A Chef 2012.

Ingredients Nutrition

  • 24 shrimp, medium size shelled and deveined
  • 13 cup balsamic vinaigrette dressing
  • 12 slices bacon
  • 24 pickled jalapeno peppers
  • 24 wooden toothpicks
  • 12 cup mayonnaise
  • 1 tablespoon chili sauce
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon red pepper, minced
  • 1 tablespoon water


  1. Place shrimp and vinaigrette into a large resealable plastic bag; refrigerate for 15 mn.
  2. Microwave bacon for 1 mn on HIGH. Cut slices in half crosswise (for a total of 24 pieces) and let cool.
  3. Heat broiler. Coat a large broiler pan with nonstick cooking spray.
  4. Remove shrimp from marinade, reserving marinade.
  5. Put one piece of bacon on a work surface. Place a shrimp at one end; tuck a jalapeno slice into curl of shrimp. Roll bacon up tightly to enclose filling, securing with toothpick. Repeat using all bacon, shrimp and jalapenos.
  6. Stir together mayo, chili sauce, pickle relish, red pepper and 1 TBL water in a small bowl.
  7. Place shrimp rolls on prepared pan. Brush with reserved marinade.
  8. Broil 3 mn. Turn, brush with marinade and broil 2 mn more.
  9. Serve with sauce for dipping.

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