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First of all I did cut the ingredient amounts in half for the 2 of us, but then I also used only a little more than half of an avocado & about half of one jalapeno, but that was about it, & I was happy enough with the resulting salsa! Very satisfying & enjoyable shrimp dish! [Tagged & made in Please Review My Recipe]

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Sydney Mike November 13, 2011

I enjoyed these shrimp for dinner tonight. I made as directed but added the step of blanching and peeling the tomato prior to de-seeding. I found the salsa to be very tangy and different (mine was also extremely spicy due to leaving the seeds in the jalapenos) and the chipotle in adobo sauce added a smoky spice to the tomato vinaigrette. Presentation was lovely. Thanks for sharing.

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FolkDiva August 16, 2009
Bacon-Wrapped Shrimp With Chunky Tomatillo Salsa and Tomato Vina