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    You are in: Home / Recipes / Bacon-Wrapped Shrimp W. Grilled Corn & White Cheddar Cheese Recipe
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    Bacon-Wrapped Shrimp W. Grilled Corn & White Cheddar Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 mins

    1 mins

    0 mins

    Chef #475823's Note:

    mmmm!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Shrimp

    For the Grits

    For the Chipotle-Tomato Butter

    Directions:

    1. 1
      Shrimp Prep:.
    2. 2
      Season shrimp with a little Kosher salt. Using a hot grill, quickly mark each shrimp. Remove from grill and allow time to cool. Shrimp should still be uncooked. When cool enough to handle, wrap each shrimp with a half piece of bacon. Season with cracked black pepper. Sear each shrimp in grapeseed oil till crispy on both sides. Serve when rest of dish is ready.
    3. 3
      Grits Prep:.
    4. 4
      Using a deep saucepot combine chicken stock and milk. Bring to a simmer, add butter, and allow time for it to dissolve. Slowly whisk in grits a little at a time. When grits begin to thicken, lower heat. Switch to a spatula and fold in the rest of the ingredients. Adjust for addition seasonings if needed. If grits are too thick, add more chicken stock.
    5. 5
      For the Chipotle-Tomato Butter Sauce:.
    6. 6
      In a saucepot, sauté onions and garlic over medium heat. Next, add tomatoes, chipotle peppers and peppercorns. Continue to cook for another three minutes. Deglaze with chicken stock and lower heat. Cook for 5 minutes then place in a blender; blend till smooth. Place liquid back in saucepot and over low heat mount with butter, whisking in a little at a time. Add cilantro and season with lemon juice and salt. Turn off heat and allow 5 minutes to steep cilantro. Strain through fine mesh strainer and reserve warm till time to serve.
    7. 7
      To Plate:.
    8. 8
      Place small amount of grits in the center of a large plate. Drizzle sauce around grits. Place three pieces of shrimp around grits. Serve.

    Ratings & Reviews:

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    Nutritional Facts for Bacon-Wrapped Shrimp W. Grilled Corn & White Cheddar Cheese

    Serving Size: 1 (904 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1102.9
     
    Calories from Fat 454
    41%
    Total Fat 50.5 g
    77%
    Saturated Fat 24.6 g
    123%
    Cholesterol 123.3 mg
    41%
    Sodium 4639.2 mg
    193%
    Total Carbohydrate 123.4 g
    41%
    Dietary Fiber 4.4 g
    17%
    Sugars 8.6 g
    34%
    Protein 39.6 g
    79%

    The following items or measurements are not included:

    tiger shrimp

    poblano peppers

    chipotle chiles in adobo

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