Total Time
26mins
Prep 20 mins
Cook 6 mins

Ingredients Nutrition

  • 8 ounces canadian-style bacon, cut in 12 slices
  • 12 medium shrimp, shelled and deveined
  • 1 medium red bell pepper, seeded and cut into 12 strips
  • 1 12 tablespoons low-sodium teriyaki sauce (I'd use regular)
  • 1 12 tablespoons low-sodium chili sauce (" " ")
  • 1 tablespoon hoisin sauce

Directions

  1. Place bacon on rack; cover with paper towel.
  2. Microwave on high 1 minute; pat dry on paper towel.
  3. Let cool slightly.
  4. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick.
  5. Place in 11x7" baking dish.
  6. In small bowl, combine the teriyaki, chili and hoisin sauces with 2 tbsps.
  7. water; pour over shrimp.
  8. Cover and refrigerate 2 hours, turning once.
  9. Uncover and microwave on high 3 to 4 minutes, until shrimp is cooked through.
  10. Let stand 5 minutes before serving.

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