Total Time
10mins
Prep 5 mins
Cook 5 mins

Only 3 WW points

Ingredients Nutrition

  • 8 ounces Canadian bacon, cut in 12 slices
  • 12 medium shrimp, shelled and devined
  • 1 medium red bell pepper, seeded and cut into 12 strips
  • 1 tablespoon low-sodium teriyaki sauce
  • 1 12 teaspoons low-sodium teriyaki sauce
  • 1 tablespoon low-sodium chili sauce
  • 1 12 teaspoons low-sodium chili sauce
  • 1 tablespoon hoisin sauce
  • 2 tablespoons water

Directions

  1. Place bacon on plate; cover with paper towel. Microwave on High 1 minutes; pat dry with additional paper towel.
  2. Wrap one shirmp and one pepper strip in each piece of bacon; secure with wooden pick.
  3. Place in a 11 x 7 inch baking dish. Repeat with remaining bacon, shrimp, and bell pepper.
  4. In a small bowl, combine the teriyaki, chili and hoisin sauces with 2 Tablespoons water; pour over shrimp.
  5. Cover and refrigerate 2 hours, turning once. Uncover and microwave on High 3 - 4 minutes, until shrimp are cooked through. Let stand 5 minutes before serving.