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    You are in: Home / Recipes / Bacon Wrapped Shrimp Recipe
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    Bacon Wrapped Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Audrey M's Note:

    Only 3 WW points

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces Canadian bacon, cut in 12 slices
    • 12 medium shrimp, shelled and devined
    • 1 medium red bell pepper, seeded and cut into 12 strips
    • 1 tablespoon low-sodium teriyaki sauce
    • 1 1/2 teaspoons low-sodium teriyaki sauce
    • 1 tablespoon low-sodium chili sauce
    • 1 1/2 teaspoons low-sodium chili sauce
    • 1 tablespoon hoisin sauce
    • 2 tablespoons water

    Directions:

    1. 1
      Place bacon on plate; cover with paper towel. Microwave on High 1 minutes; pat dry with additional paper towel.
    2. 2
      Wrap one shirmp and one pepper strip in each piece of bacon; secure with wooden pick.
    3. 3
      Place in a 11 x 7 inch baking dish. Repeat with remaining bacon, shrimp, and bell pepper.
    4. 4
      In a small bowl, combine the teriyaki, chili and hoisin sauces with 2 Tablespoons water; pour over shrimp.
    5. 5
      Cover and refrigerate 2 hours, turning once. Uncover and microwave on High 3 - 4 minutes, until shrimp are cooked through. Let stand 5 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Bacon Wrapped Shrimp

    Serving Size: 1 (68 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 87.8
     
    Calories from Fat 28
    32%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 38.7 mg
    12%
    Sodium 636.1 mg
    26%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.5 g
    6%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    shrimp

    low-sodium teriyaki sauce

    low-sodium teriyaki sauce

    low-sodium chili sauce

    low-sodium chili sauce

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