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    You are in: Home / Recipes / Bacon Wrapped Sea Scallops Served on Creamy Brie Sauce Recipe
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    Bacon Wrapped Sea Scallops Served on Creamy Brie Sauce

    Bacon Wrapped Sea Scallops Served on Creamy Brie Sauce. Photo by karenury

    1/3 Photos of Bacon Wrapped Sea Scallops Served on Creamy Brie Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Vicki in CT's Note:

    Heaven on a plate. Can be an entree or serve one scallop per person for an appetizer. This comes together very quickly for an elegant meal.

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    Serves: 3-8



    Units: US | Metric




    1. 1
      Wrap each scallop with piece of partially cooked bacon. Secure with toothpicks.
    2. 2
      For sauce, in medium skillet heat oil, butter, and bacon drippings to medium and saute onion for about 3 minutes until tender. Stir in flour. Heat while stirring for about 2 minutes to make roux. Pour in milk and heat until thickened, about 3-5 minutes. Reduce heat. Stir in brie and cook until melted through stirring often. Season to taste.
    3. 3
      Meanwhile for scallops, heat oil and butter in large flat skillet over medium heat.
    4. 4
      Dip each bacon wrapped scallop in bread crumbs to cover top and bottom. Press to make stick if needed.
    5. 5
      Place scallops in heated skillet and brown about 1-2 minutes per side. Place lid on skillet and reduce heat to medium low and cook about five more minutes.
    6. 6
      Pour some sauce on bottom of plate. Top with cooked scallops. Garnish with paprika or chopped chives.

    Ratings & Reviews:

    • on June 26, 2008


      whats not to love.. scallops are one of my favorites!! i ended up cooking them on the bbq cuz my bf prefers them that way. i served the brie sauce on the side for dipping...i really liked it but it made much more than we time i think a quarter of the sauce recipe will do. i am going to try to tweak it so that i can use it as a dip for a wine & cheese party i'm having this weekend. thanks! zwt4!

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    • on June 24, 2008


      This is a fabulous dish! I made it as an appetizer using canadian bacon instead of regular bacon. I used a 1/2 tsp more olive oil instead of the drippings. Had a bit of a time getting my breadcrumbs to stick to the scallops as I always pat them very dry before cooking. This sauce is over the top, special occasion fare. They were served with Herbed Focaccia Bread, a salad and Fire Baked Bananas. Wonderful splurge meal! Made for ZWT 4.

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    Nutritional Facts for Bacon Wrapped Sea Scallops Served on Creamy Brie Sauce

    Serving Size: 1 (97 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 721.8
    Calories from Fat 548
    Total Fat 60.9 g
    Saturated Fat 25.5 g
    Cholesterol 134.0 mg
    Sodium 1041.3 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.3 g
    Sugars 0.8 g
    Protein 30.2 g

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