Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon Wrapped Sea Scallops Served on Creamy Brie Sauce Recipe
    Lost? Site Map

    Bacon Wrapped Sea Scallops Served on Creamy Brie Sauce

    Bacon Wrapped Sea Scallops Served on Creamy Brie Sauce. Photo by karenury

    1/3 Photos of Bacon Wrapped Sea Scallops Served on Creamy Brie Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Vicki in CT's Note:

    Heaven on a plate. Can be an entree or serve one scallop per person for an appetizer. This comes together very quickly for an elegant meal.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 3-8

    Yield:

    scallops

    Units: US | Metric

    Scallops

    Sauce

    Directions:

    1. 1
      Wrap each scallop with piece of partially cooked bacon. Secure with toothpicks.
    2. 2
      For sauce, in medium skillet heat oil, butter, and bacon drippings to medium and saute onion for about 3 minutes until tender. Stir in flour. Heat while stirring for about 2 minutes to make roux. Pour in milk and heat until thickened, about 3-5 minutes. Reduce heat. Stir in brie and cook until melted through stirring often. Season to taste.
    3. 3
      Meanwhile for scallops, heat oil and butter in large flat skillet over medium heat.
    4. 4
      Dip each bacon wrapped scallop in bread crumbs to cover top and bottom. Press to make stick if needed.
    5. 5
      Place scallops in heated skillet and brown about 1-2 minutes per side. Place lid on skillet and reduce heat to medium low and cook about five more minutes.
    6. 6
      Pour some sauce on bottom of plate. Top with cooked scallops. Garnish with paprika or chopped chives.

    Ratings & Reviews:

    • on June 26, 2008

      45

      whats not to love.. scallops are one of my favorites!! i ended up cooking them on the bbq cuz my bf prefers them that way. i served the brie sauce on the side for dipping...i really liked it but it made much more than we needed...next time i think a quarter of the sauce recipe will do. i am going to try to tweak it so that i can use it as a dip for a wine & cheese party i'm having this weekend. thanks! zwt4!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008

      55

      This is a fabulous dish! I made it as an appetizer using canadian bacon instead of regular bacon. I used a 1/2 tsp more olive oil instead of the drippings. Had a bit of a time getting my breadcrumbs to stick to the scallops as I always pat them very dry before cooking. This sauce is over the top, special occasion fare. They were served with Herbed Focaccia Bread, a salad and Fire Baked Bananas. Wonderful splurge meal! Made for ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bacon Wrapped Sea Scallops Served on Creamy Brie Sauce

    Serving Size: 1 (97 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 721.8
     
    Calories from Fat 548
    75%
    Total Fat 60.9 g
    93%
    Saturated Fat 25.5 g
    127%
    Cholesterol 134.0 mg
    44%
    Sodium 1041.3 mg
    43%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 30.2 g
    60%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites