Bacon-Wrapped Scallops With Maple Syrup

Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

This special treat pairs fresh scallops with bacon, drizzled with maple syrup.

Ingredients Nutrition

Directions

  1. Preheat the oven to 425°F
  2. Season the scallops lightly with salt and pepper. Cut the bacon in half crosswise. Wrap each scallop in a piece of bacon, string 5 of them onto each skewer and drizzle with half the maple syrup.
  3. Place the scallops on a baking tray, and cook in the oven for 8-10 minutes, turning once, until the scallops are opaque and the bacon is cooked.
  4. Drizzle with remaining syrup and freshly ground black pepper and serve.

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