Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Holiday Central >

    Top Holiday Finger Foods

    Top Holiday Finger Foods

    Do You See What I See? #PartyBites
    28 Ultimate Holiday Desserts

    28 Ultimate Holiday Desserts

    You Saved Room For a Reason
    DIY Holiday Food Gifts

    DIY Holiday Food Gifts

    57 Homemade Gifts From The Kitchen
    You are in: Home / Recipes / Bacon-Wrapped Scallops With Cream Sauce Recipe
    Lost? Site Map

    Bacon-Wrapped Scallops With Cream Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on September 20, 2010

      This dish was quite different than most scallop recipes and very tasty. I served it over saffron rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2008

      I took the advice of the Culianry Explorer and cooked the bacon longer. I did 15 minutes on each side. I have to be honest, I was skeptical about the cream sauce with the scallops but I was very surprised how well it went together. I had the dip on the side, the guest of honor made the same comment that she wasn't a dipping person but tried it and found that she loved the sauce and asked for the recipe. I made some extra sauce and cooked pork chops with it, it came out awesome! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      These had a nice flavor to them, however we were not happy with the way the bacon cooked. It stayed pretty chewey and we're the type to like ours crisp. I did give it extra time in the oven at the start and it still didn't really cook up. I think I would cook it til it was much farther along next time before wrapping around the scallops to get it more crisp. The sauce was nice and had a different taste to it. Pretty simple to put together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Bacon-Wrapped Scallops With Cream Sauce

    Serving Size: 1 (53 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 141.5
     
    Calories from Fat 113
    80%
    Total Fat 12.6 g
    19%
    Saturated Fat 6.7 g
    33%
    Cholesterol 41.6 mg
    13%
    Sodium 198.0 mg
    8%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.4 g
    9%
    Protein 3.3 g
    6%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes