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    You are in: Home / Recipes / Bacon-Wrapped Scallops With Cream Sauce Recipe
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    Bacon-Wrapped Scallops With Cream Sauce

    Bacon-Wrapped Scallops With Cream Sauce. Photo by CulinaryExplorer

    1/2 Photos of Bacon-Wrapped Scallops With Cream Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    BM17's Note:

    This is a Campbells Taste of Home recipe. I love the maple syrup in the sauce. Gives it that salty, sweet taste sensation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bacon in an ungreased 15 x 10 x 1 inch baking pan.
    2. 2
      Bake at 350F Degrees for 7-10 minutes or until partially cooked and lightly browned.
    3. 3
      Drain on paper towels.
    4. 4
      Wrap each strip of bacon around a scallop; secure with toothpicks.
    5. 5
      In a saucepan, bring cream to a boil.
    6. 6
      Reduce heat; simmer, uncovered, until cream is reduced to 3/4 cup, about 8 minutes.
    7. 7
      Stir in the mustard, syrup, and salt.
    8. 8
      Bring to a boil and boil for 2 minutes.
    9. 9
      Meanwhile, place the scallop on a greased baking sheet.
    10. 10
      Bake at 400F Degrees for 8-12 minutes or until firm and opaque.
    11. 11
      Serve with the cream sauce.

    Ratings & Reviews:

    • on September 20, 2010

      55

      This dish was quite different than most scallop recipes and very tasty. I served it over saffron rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2008

      55

      I took the advice of the Culianry Explorer and cooked the bacon longer. I did 15 minutes on each side. I have to be honest, I was skeptical about the cream sauce with the scallops but I was very surprised how well it went together. I had the dip on the side, the guest of honor made the same comment that she wasn't a dipping person but tried it and found that she loved the sauce and asked for the recipe. I made some extra sauce and cooked pork chops with it, it came out awesome! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      45

      These had a nice flavor to them, however we were not happy with the way the bacon cooked. It stayed pretty chewey and we're the type to like ours crisp. I did give it extra time in the oven at the start and it still didn't really cook up. I think I would cook it til it was much farther along next time before wrapping around the scallops to get it more crisp. The sauce was nice and had a different taste to it. Pretty simple to put together.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon-Wrapped Scallops With Cream Sauce

    Serving Size: 1 (53 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 141.5
     
    Calories from Fat 113
    80%
    Total Fat 12.6 g
    19%
    Saturated Fat 6.7 g
    33%
    Cholesterol 41.6 mg
    13%
    Sodium 198.0 mg
    8%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.4 g
    9%
    Protein 3.3 g
    6%

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