Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Holiday Central >

    Top Holiday Finger Foods

    Top Holiday Finger Foods

    Do You See What I See? #PartyBites
    28 Ultimate Holiday Desserts

    28 Ultimate Holiday Desserts

    You Saved Room For a Reason
    DIY Holiday Food Gifts

    DIY Holiday Food Gifts

    57 Homemade Gifts From The Kitchen
    You are in: Home / Recipes / Bacon-Wrapped Scallops With Cream Sauce Recipe
    Lost? Site Map

    Bacon-Wrapped Scallops With Cream Sauce

    Bacon-Wrapped Scallops With Cream Sauce. Photo by CulinaryExplorer

    1/2 Photos of Bacon-Wrapped Scallops With Cream Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    BM17's Note:

    This is a Campbells Taste of Home recipe. I love the maple syrup in the sauce. Gives it that salty, sweet taste sensation.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place bacon in an ungreased 15 x 10 x 1 inch baking pan.
    2. 2
      Bake at 350F Degrees for 7-10 minutes or until partially cooked and lightly browned.
    3. 3
      Drain on paper towels.
    4. 4
      Wrap each strip of bacon around a scallop; secure with toothpicks.
    5. 5
      In a saucepan, bring cream to a boil.
    6. 6
      Reduce heat; simmer, uncovered, until cream is reduced to 3/4 cup, about 8 minutes.
    7. 7
      Stir in the mustard, syrup, and salt.
    8. 8
      Bring to a boil and boil for 2 minutes.
    9. 9
      Meanwhile, place the scallop on a greased baking sheet.
    10. 10
      Bake at 400F Degrees for 8-12 minutes or until firm and opaque.
    11. 11
      Serve with the cream sauce.

    Ratings & Reviews:

    • on September 20, 2010


      This dish was quite different than most scallop recipes and very tasty. I served it over saffron rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2008


      I took the advice of the Culianry Explorer and cooked the bacon longer. I did 15 minutes on each side. I have to be honest, I was skeptical about the cream sauce with the scallops but I was very surprised how well it went together. I had the dip on the side, the guest of honor made the same comment that she wasn't a dipping person but tried it and found that she loved the sauce and asked for the recipe. I made some extra sauce and cooked pork chops with it, it came out awesome! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008


      These had a nice flavor to them, however we were not happy with the way the bacon cooked. It stayed pretty chewey and we're the type to like ours crisp. I did give it extra time in the oven at the start and it still didn't really cook up. I think I would cook it til it was much farther along next time before wrapping around the scallops to get it more crisp. The sauce was nice and had a different taste to it. Pretty simple to put together.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon-Wrapped Scallops With Cream Sauce

    Serving Size: 1 (53 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 141.5
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 6.7 g
    Cholesterol 41.6 mg
    Sodium 198.0 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.1 g
    Sugars 2.4 g
    Protein 3.3 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes