1 Review

Wow! Very nice appetizer! Being Italian, we always have seafood for dinner on Christmas Eve and I came onto Recipezaar looking for something different to do with the scallops and found this recipe! What I especially like about this recipe is that the ingredients, except the scallops, are common items most cooks have in their homes. My scallops weren't the Large ones, but they fit perfectly on the water chestnut without cutting them. I am definately going to make this again tomorrow, my Dh was begging for me to make more for tonight, but he'll have to wait! Thanks again!

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ItalianMomof2 December 23, 2007
Bacon-Wrapped Scallops (Rachael Ray)