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    You are in: Home / Recipes / Bacon-Wrapped Scallops (Rachael Ray) Recipe
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    Bacon-Wrapped Scallops (Rachael Ray)

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    1 Total Reviews

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    • on December 23, 2007

      Wow! Very nice appetizer! Being Italian, we always have seafood for dinner on Christmas Eve and I came onto Recipezaar looking for something different to do with the scallops and found this recipe! What I especially like about this recipe is that the ingredients, except the scallops, are common items most cooks have in their homes. My scallops weren't the Large ones, but they fit perfectly on the water chestnut without cutting them. I am definately going to make this again tomorrow, my Dh was begging for me to make more for tonight, but he'll have to wait! Thanks again!

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    Nutritional Facts for Bacon-Wrapped Scallops (Rachael Ray)

    Serving Size: 1 (258 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 57.7
     
    Calories from Fat 46
    79%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 8.9 mg
    2%
    Sodium 215.4 mg
    8%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    water chestnuts

    pickled ginger

    toothpicks

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