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    You are in: Home / Recipes / Bacon-Wrapped Scallops (Rachael Ray) Recipe
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    Bacon-Wrapped Scallops (Rachael Ray)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Proud Veteran's wife's Note:

    I'm posting this because I want to have it in my books to try. I love scallops and saw this on her show today. I have not tried yet, so if anyone does let me know how it worked.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450ºF.
    2. 2
      Combine the scallops and the teriyaki sauce in a shallow bowl and marinate for about 15 minutes.
    3. 3
      While the scallops are marinating, line up half of the water chestnuts on a plate or on your cutting board. Place a slice of the pickled ginger on each one, then top with another slice of water chestnut. Place a marinated scallop on top of the water chestnut tower.
    4. 4
      Spread the bacon slices out on a cutting board, as many as you have room for. Place a water chestnut-scallop tower on the end of a bacon slice, then roll the bacon around the tower – you should have 2 bacon sides and 2 exposed water chestnut scallop sides. Put a toothpick through the tower to hold the bacon in place.
    5. 5
      Arrange the bacon-wrapped scallops on a broiler pan or a rack on a baking sheet and transfer to the oven for 15 minutes or until the bacon is crispy.

    Ratings & Reviews:

    • on December 23, 2007

      55

      Wow! Very nice appetizer! Being Italian, we always have seafood for dinner on Christmas Eve and I came onto Recipezaar looking for something different to do with the scallops and found this recipe! What I especially like about this recipe is that the ingredients, except the scallops, are common items most cooks have in their homes. My scallops weren't the Large ones, but they fit perfectly on the water chestnut without cutting them. I am definately going to make this again tomorrow, my Dh was begging for me to make more for tonight, but he'll have to wait! Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon-Wrapped Scallops (Rachael Ray)

    Serving Size: 1 (258 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 57.7
     
    Calories from Fat 46
    79%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 8.9 mg
    2%
    Sodium 215.4 mg
    8%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    water chestnuts

    pickled ginger

    toothpicks

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