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    Bacon Wrapped Scallops

    Bacon Wrapped Scallops. Photo by breezermom

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    MizzNezz's Note:

    I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops.

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    appetiz ...

    Units: US | Metric


    1. 1
      Cut bacon strips in half.
    2. 2
      Wrap a piece of bacon around each scallop; secure with toothpick.
    3. 3
      Arrange the wrapped scallops on a baking sheet.
    4. 4
      Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
    5. 5
      In small skillet, melt butter; add garlic and saute 1 minute,.
    6. 6
      Add broth and bring to a boil.
    7. 7
      Cook 2 minutes.
    8. 8
      Place scallops in large bowl; pour broth over, Gently toss to coat.

    Ratings & Reviews:

    • on January 01, 2003


      i make this often without the sauce. i made it this time as a dipping sauce, well received, as part of a new years buffet

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    • on April 02, 2003


      New Years Eve 2003 special treat! What a wonderful way to start the new year.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2011


      Made this last nite and was very good. I did not put a couple of the scallops in the sauce so I could compare the difference in taste and texture. The ones in the sauce was very good but I think my own personal preference was the 2 without the sauce. Also I used sea scallops and they took almost 7 minutes per side. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)


    Nutritional Facts for Bacon Wrapped Scallops

    Serving Size: 1 (1948 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.8
    Calories from Fat 100
    Total Fat 11.2 g
    Saturated Fat 3.9 g
    Cholesterol 23.1 mg
    Sodium 291.9 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 5.4 g

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