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    You are in: Home / Recipes / Bacon Wrapped Scallops Recipe
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    Bacon Wrapped Scallops

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 25, 2012

      I have made this so many times. But we just wrapped them in bacon and put them on the grill. This was awesome! Great flavor and the extra work was so worth it! The only thing is I would bake it for 30 minuets so the bacon gets cooked better. This was our Christmas Eve dinner and my husband said it is a "Do over"!!! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2009

      I see that everyone has been using these only as an appetizer, I make them as dinner. My family loves them. I usually make rice and veggies for a side dish. I dont save them just for specail occasions. Thank you for sharing

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2008

      This is great! I used panko breadcrumbs and thick bacon (which was what I had). I baked it for 20 minutes, turned them over and baked for another 10 minutes for crispier bacon. Next time I will use regular bacon. Thank you for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2007

      i never ate scallops before found this recipe to be tasty. i did adjust the spices to my familys liking (didnt use as much). the seafood eaters in my family really liked this recipe and will defanitly will make again. thanks

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    • on October 01, 2006

      This is a great recipe, ellie! I only made 4 sea scallops, due to my husband's heart incident a few months ago, as an appetizer. They were very tasty, and my husband just loved them! And so did I. We will make these again, and will serve them at parties. YUM! Thanks, ellie!

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    Nutritional Facts for Bacon Wrapped Scallops

    Serving Size: 1 (928 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 102.4
     
    Calories from Fat 41
    40%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 21.7 mg
    7%
    Sodium 466.2 mg
    19%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 5.4 g
    10%

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