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I have made this so many times. But we just wrapped them in bacon and put them on the grill. This was awesome! Great flavor and the extra work was so worth it! The only thing is I would bake it for 30 minuets so the bacon gets cooked better. This was our Christmas Eve dinner and my husband said it is a "Do over"!!! Thanks for posting!
I see that everyone has been using these only as an appetizer, I make them as dinner. My family loves them. I usually make rice and veggies for a side dish. I dont save them just for specail occasions. Thank you for sharing
This is great! I used panko breadcrumbs and thick bacon (which was what I had). I baked it for 20 minutes, turned them over and baked for another 10 minutes for crispier bacon. Next time I will use regular bacon. Thank you for posting!
i never ate scallops before found this recipe to be tasty. i did adjust the spices to my familys liking (didnt use as much). the seafood eaters in my family really liked this recipe and will defanitly will make again. thanks
This is a great recipe, ellie! I only made 4 sea scallops, due to my husband's heart incident a few months ago, as an appetizer. They were very tasty, and my husband just loved them! And so did I. We will make these again, and will serve them at parties. YUM! Thanks, ellie!