I absolutely love them!!! I like to put them on my smoker for 2 hours though for an awesome snack!!!!
Made these great tasties in the oven, & served 'em as part of a finger food buffet for one of the monthly groups I host! This time around I went all out, & it was more like a banquet of finger food! The group really enjoyed your sausages, & I'll certainly be keeping the recipe around to make again & again! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]