Bacon Wrapped Sausages

NELady's Note:

From Recipes From The Heart by VistaCare of Athens. These require 8 hours in the refrigerator, so plan ahead! Prep time includes chill time.

• Total Time: 9 hrs
• Prep Time: 8 hrs 30 mins
• Cook Time: 30 mins

Ingredients:

Serves: 12-24

Yield: 12.0

• 1 lb sliced bacon
• 1 lb small Little Smokies sausage (regular or the kind with cheese in them, or a combo of both)
• brown sugar

Directions:

1. Cut bacon slices into thirds.
2. Wrap bacon around sausage links and secure with a toothpick.
3. Line a jelly roll pan with foil and spray with cooking spray.
4. Fill pain with a single layer of roll-ups and sprinkle brown sugar over the tops, engough to completely cover roll-ups.
5. Cover and refriegerate 8 hours or overnight.
6. Bake 30 minutes at 350*F.
7. Keep warm in a small crockpot on the low setting.