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    You are in: Home / Recipes / Bacon-Wrapped Sausage Casserole With Apple & Tomato Sauce Recipe
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    Bacon-Wrapped Sausage Casserole With Apple & Tomato Sauce

    Bacon-Wrapped Sausage Casserole With Apple & Tomato Sauce. Photo by Peter J

    1/2 Photos of Bacon-Wrapped Sausage Casserole With Apple & Tomato Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Karen Elizabeth's Note:

    From a popular collection of Recipes originally published in an Afrikaans magazine, Huisgenoot. The recipe calls for a coarse South African sausage, Boerewors, which is generally made up of 2/3 beef, 1/3 pork, plus spices, etc., but I use normal pork sausages for this. A lovely casserole, I serve it with Dauphinoise potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roll each sausage in 1 or two rashers of bacon and secure with a toothpick.
    2. 2
      Sauté the apples and onions in half the oil. Spoon them into an ovenproof dish with a lid.
    3. 3
      Arrange the sausages on top.
    4. 4
      Braise the tomatoes and green pepper in the remaining oil, sprinkle the flour over, and cook for about three minutes.
    5. 5
      Add the stock and flavourings and cook for a further three minutes.
    6. 6
      Spoon the tomato sauce over the sausage, cover with the lid, and bake for 45 minutes in a preheated oven at 180°C (350°F).

    Ratings & Reviews:

    • on February 20, 2009

      45

      A fantastic family meal which we all enjoyed so much tonight. The apple adds such a sweetness which both my daughter really enjoyed. Served with steamed potatoes which I mashed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2009

      55

      I was very surprised my whole famaily really (really) liked this meal. My husband, who hates his meals mixed with fruit, loved it. My kids (who are 3 and 6) asked for seconds - and lately my three year old fights most dinners. I used Polish Kielbasa because I really had no idea what type of sausage the recipe required, butter because I had no sunflower oil, regular white flour and a can of stewed tomatoes. The bacon wasn't completely done when I pulled the dish out of the oven so I put the bacon and sausage in the microwave for 2 minutes. Next time I will micro the bacon for a minute before I wrap them. Loved this and will be making it again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2008

      55

      This was great! The flavours went together wonderfully and the sauce was a nice consistency. We enjoyed along with some steamed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Bacon-Wrapped Sausage Casserole With Apple & Tomato Sauce

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 842.5
     
    Calories from Fat 616
    73%
    Total Fat 68.4 g
    105%
    Saturated Fat 21.3 g
    106%
    Cholesterol 132.5 mg
    44%
    Sodium 1506.7 mg
    62%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 5.4 g
    21%
    Sugars 17.7 g
    70%
    Protein 28.7 g
    57%

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