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1/2 Photos of Bacon-Wrapped Sausage Casserole With Apple & Tomato Sauce
From a popular collection of Recipes originally published in an Afrikaans magazine, Huisgenoot. The recipe calls for a coarse South African sausage, Boerewors, which is generally made up of 2/3 beef, 1/3 pork, plus spices, etc., but I use normal pork sausages for this. A lovely casserole, I serve it with Dauphinoise potatoes.
Units: US | Metric
Serving Size: 1 (357 g)
Servings Per Recipe: 4