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    You are in: Home / Recipes / Bacon Wrapped Sausage Balls Recipe
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    Bacon Wrapped Sausage Balls

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    Chef Big Worm's Note:

    These are GREAT!!! A most try!!!

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    Ingredients:

    Serves: 8-10

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      -- Preheat oven to 400 degrees.
    2. 2
      -- In a bowl mix sausage, bisquick, chedder cheese and crushed red pepper.
    3. 3
      -- Roll mixture in to 1 inch balls, wrapping each one with 1/2 slice of bacon. place each wraped ball on a greased cookie sheet 1 inch apart.
    4. 4
      --place in oven for 10 mins, after 10 mins turn the oven to BROIL for 2 or 3 more mins just to make sure the bacon gets done.
    5. 5
      --Remove from oven and place on in a bowl lined with paper towels to drain and cool.
    6. 6
      --Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Bacon Wrapped Sausage Balls

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 708.6
     
    Calories from Fat 534
    75%
    Total Fat 59.3 g
    91%
    Saturated Fat 23.9 g
    119%
    Cholesterol 116.5 mg
    38%
    Sodium 1539.7 mg
    64%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.8 g
    11%
    Protein 25.7 g
    51%

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