Bacon Wrapped Sausage Balls

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READY IN: 28mins
Recipe by Chef Big Worm

These are GREAT!!! A most try!!!

Ingredients Nutrition


  1. -- Preheat oven to 400 degrees.
  2. -- In a bowl mix sausage, bisquick, chedder cheese and crushed red pepper.
  3. -- Roll mixture in to 1 inch balls, wrapping each one with 1/2 slice of bacon. place each wraped ball on a greased cookie sheet 1 inch apart.
  4. --place in oven for 10 mins, after 10 mins turn the oven to BROIL for 2 or 3 more mins just to make sure the bacon gets done.
  5. --Remove from oven and place on in a bowl lined with paper towels to drain and cool.
  6. --Enjoy!

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