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    You are in: Home / Recipes / Bacon-Wrapped Rosemary Chicken Recipe
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    Bacon-Wrapped Rosemary Chicken

    Bacon-Wrapped Rosemary Chicken. Photo by Calee

    1/3 Photos of Bacon-Wrapped Rosemary Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sharlene~W's Note:

    Discovered this recipe years ago and is a family favorite. It is a great recipe for beginning cooks because it is very easy with tasty results! For a variation, try other herbs rather than rosemary such as sage, tarragon or thyme.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 425°F.
    2. 2
      Cut chicken breasts into 4-6 ounce pieces.
    3. 3
      Sprinkle the chicken with salt and pepper.
    4. 4
      Wrap a slice of bacon around each piece of chicken and place in baking dish.
    5. 5
      Sprinkle with rosemary.
    6. 6
      Roast for 15 minutes at 425°F.
    7. 7
      Reduce heat to 375°F and continue roasting until done. It won't take long--be careful not to over cook chicken (chicken is done when juices run clear when pierced).

    Ratings & Reviews:

    • on January 21, 2002

      45

      My family liked this recipe. I might substitute a different spice for the rosemary. This is just a family preference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2002

      55

      Very easy and tasty. Just be sure to not overcook the chicken. I served it with rice pilaf, and a salad and it was a quick, easy and tasty meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2007

      55

      This recipe is so simple to make, but looks and tastes very impressive. I made it the first time as written with good results. The second time I made it, I cooked the bacon for about 1 minute in the microwave, and dabbed with paper towels to get rid of some of the excess fat. I let it cool off, and then wrapped the chicken. This helped crisp the bacon during the baking process. I also drizzled each chicken breast with about 1 tsp. of maple syrup for a litte something extra.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Bacon-Wrapped Rosemary Chicken

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.2
     
    Calories from Fat 174
    45%
    Total Fat 19.4 g
    29%
    Saturated Fat 6.3 g
    31%
    Cholesterol 135.4 mg
    45%
    Sodium 438.2 mg
    18%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 48.0 g
    96%

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