Bacon Wrapped Prunes With Goat Cheese
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
24 bites
- Serves:
- 8
ingredients
- 12 large dried prunes
- 4 ounces goat cheese
- 12 slices bacon
directions
- 1. Halve the prunes.
- 2. Fill prune half with goat cheese.
- 3. Slice bacon in half.
- 4. Wrap prune in 1/2 bacon slice.
- 5. Arrange prunes with the loose end of bacon facing downward on a foil lined baking tray.
- 6. Broil until browned, turning once.
- *Optional: Use decorative toothpicks to make these bites more festive.
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