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    You are in: Home / Recipes / Bacon-Wrapped Pretzels Recipe
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    Bacon-Wrapped Pretzels

    Bacon-Wrapped Pretzels. Photo by libigail

    1/1 Photo of Bacon-Wrapped Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Lainey6605's Note:

    These pretzels can be made ahead and frozen up to one month.

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    Ingredients:

    Serves: 50

    Yield:

    dozen

    Units: US | Metric

    • 1 lb thin-sliced bacon, cut crosswise into thirds
    • 1 (10 ounce) package braided twist pretzel sticks
    • 1 cup firmly packed brown sugar
    • 1 tablespoon chili powder

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Line a rimmed baking sheet with aluminum foil, place a cooling rack inside of foil-lined pan; lightly grease rack.
    3. 3
      Wrap 1 piece of bacon around each pretzel stick.
    4. 4
      In a shallow dish, combine brown sugar and chili powder.
    5. 5
      Roll each wrapped pretzel in sugar mixture to coat.
    6. 6
      Place on prepared rack.
    7. 7
      Bake 20 minutes, turning once, or until bacon is crispy.
    8. 8
      Remove from racks, and let cool.
    9. 9
      To reheat after freezing, place frozen pretzels on a rimmed baking sheet. Cover lightly with aluminum foil. Bake at 350 degrees 10-15 minutes, or until reheated. Watch carefully, as bacon will burn.

    Ratings & Reviews:

    • on November 22, 2010

      55

      I make these all the time and they are fabulous! a few suggestions...i use the long pretzel sticks (that look like cigars) and cut the bacon lengthwise (in half) or leave it whole and wrap it like a candy cane. I would also cook on a baking sheet rather than a rack...the sugar sort of caramelizes everything and they are awesome...watch them carefully, as they burn quickly...they may require a little trial and error, but well worth it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon-Wrapped Pretzels

    Serving Size: 1 (19 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 80.4
     
    Calories from Fat 38
    47%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 6.1 mg
    2%
    Sodium 156.9 mg
    6%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 4.4 g
    17%
    Protein 1.6 g
    3%

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