Bacon Wrapped Potato With Honey Scallion Sauce

Total Time
Prep 20 mins
Cook 30 mins

From Aaron McCargo, Jr. one of the three finalists on The Next Food Network Star. Use for either a side-dish or an appetizer.

Ingredients Nutrition


  1. Cut each potato into 8 wedges and parboil until fork tender.
  2. In a preheated large saute pan, heat oil on medium-high heat. Wrap each potato wedge with 1 strip of bacon and secure with 1 toothpick on each end. Pan-fry in oil until bacon and potato are golden brown, approximately 8 to 10 minutes, turning frequently with tongs to brown all sides evenly. Remove and drain on paper towels.
  3. Meanwhile, in a medium bowl, mix butter, honey, black pepper, scallions and parsley. Stir with a spoon until fully mixed.
  4. Toss potatoes in the glaze. Remove toothpicks and serve.
Most Helpful

I knew I wanted to try this recipe when Chef Bobby Flay said he wanted to add these to his own restaurant's menu. I made these for my 17yr.old son while DH was out of town. I made a simple lettuce and tomatoe salad and "dinner!" When DH came home I made them as a side for New York Strip steaks. He raved about them. They are excellent!

Leslulu August 02, 2008