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    You are in: Home / Recipes / Bacon Wrapped Pork Tenderloin With Maple-Mustard Sauce Recipe
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    Bacon Wrapped Pork Tenderloin With Maple-Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    kiss me I am a nutritionist!'s Note:

    Delicious sweet and tangy sauce served over smoky bacon and juicy pork. Sound difficult? Its easier than you think! I serve this with caramelized onions. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    pork tenderloin

    • 1 1/2-2 lbs pork tenderloin
    • 6 -8 slices bacon
    • 2 tablespoons mustard

    Directions:

    1. 1
      Sauce:.
    2. 2
      Combine ingredients.
    3. 3
      simmer till thickened approximately 15-20 minutes.
    4. 4
      Pork Tenderloin.
    5. 5
      Coat pork with mustard.
    6. 6
      wrap with bacon.
    7. 7
      Roast at 350 degrees till internal temp of 170 degrees. approximately 1-1 1/2 hours.

    Ratings & Reviews:

    • on March 06, 2012

      55

    • on July 14, 2011

      55

      I am rating the Maple Mustard Sauce. I had already marinated my pork tenderloin when I found this recipe. I needed a sweet sauce for my tenderloin and I have found a keeper!!! This sauce is wonderful. It is the perfect sweet and tangy sauce. I will definetly make the whole recipe next time. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2009

      55

      My DH is the worst kind of picky - he doesn't think he's picky. He really liked this pork tenderloin and the bacon helped my toddlers enjoy it too. In our home - this is a huge success. I messed around with the sauce a bit because I didn't have the exact ingredients - it was delish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bacon Wrapped Pork Tenderloin With Maple-Mustard Sauce

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.6
     
    Calories from Fat 111
    22%
    Total Fat 12.3 g
    19%
    Saturated Fat 3.8 g
    19%
    Cholesterol 118.7 mg
    39%
    Sodium 1082.1 mg
    45%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 0.8 g
    3%
    Sugars 48.0 g
    192%
    Protein 38.7 g
    77%

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