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    You are in: Home / Recipes / Bacon-Wrapped Pork Tenderloin on the Grill or Broiler Recipe
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    Bacon-Wrapped Pork Tenderloin on the Grill or Broiler

    Bacon-Wrapped Pork Tenderloin on the Grill or Broiler. Photo by puppitypup

    1/1 Photo of Bacon-Wrapped Pork Tenderloin on the Grill or Broiler

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Mareesme's Note:

    We love this easy grilling recipe, and so does everyone we serve it to. We usually marinate it in Nick's awesome pork tenderloin marinade, but also have made the basic grilling method with no marinade, sprinkling the tenderloins with seasoned black pepper. These can also be placed on a rack and broiled in the oven. (Note: Cooking time does not include marinating time.)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (1 -1 1/2 lb) pork tenderloin (1-1 1/2# ea.)
    • 1/4-1/3 lb thick sliced bacon

    Directions:

    1. 1
      Marinate tenderloins in Nick's awesome pork tenderloin marinade as directed or sprinkle tenderloins lightly with seasoned pepper.
    2. 2
      Wrap tenderloins with bacon slices, securing with toothpicks.
    3. 3
      Preheat right-side burners set to medium or use regular grill with coals set to one side.
    4. 4
      With drip-pan (we use throw-away small aluminum pan) place pork loins over indirect heat. OR, place on broiling pan and broil in oven.
    5. 5
      Grill covered, turning every so often until bacon is brown and cooked on all sides.
    6. 6
      When bacon is cooked and brown pork tenderloins should be done -- usually in 20 to 30 minutes. Recommended internal temperature is 155 dg., but we've never bought one!
    7. 7
      After meat is done, remove and let rest for 5 minutes. Remove toothpicks and cut in 1" to 1 1/2" slices and serve, still wrapped in bacon.

    Ratings & Reviews:

    • on September 16, 2007

      45

      Hubby really liked this! On our barbeque it took an hour with indirect heat on high. I marinated the meat for 8 hours which made it very moist, but the wonderful flavor didn't penetrate to the center of the tenderloin. I would definitely make this again, perhaps scoring the meat and preseasoning the pork with some salt along with the pepper. Really beautiful presentation too, so this would be a good dish for company. Thanks for a keeper Mareesme!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon-Wrapped Pork Tenderloin on the Grill or Broiler

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.4
     
    Calories from Fat 225
    51%
    Total Fat 25.0 g
    38%
    Saturated Fat 8.5 g
    42%
    Cholesterol 168.9 mg
    56%
    Sodium 347.5 mg
    14%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 49.8 g
    99%

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