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    You are in: Home / Recipes / Bacon-Wrapped Pork Roast With Potatoes Recipe
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    Bacon-Wrapped Pork Roast With Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Chef Kiddle's Note:

    I don't care for pork, but I definitely like this!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Season the pork with salt and pepper. Wrap the bacon around the pork and tie with string. Tuck the rosemary here and there under the string.
    3. 3
      Heat the oil in a large, heavy casserole dish over medium heat. Add the roast and brown it lightly on all sides, about 4 minutes. (Keep turning the meat so the rosemary won't burn.) When the roast has a golden color, turn the heat off and add the potatoes and garlic. Mix the potatoes, garlic, and oil well. Season the potatoes with salt and pepper.
    4. 4
      Put the casserole dish in the oven and bake for 45 minutes. Baste the roast with pan juices while cooking. Check the roast for doneness by piercing with a knife. The roast is done when the juices that come out are clear and NOT pink.
    5. 5
      Take the roast out of the oven, remove the string, slice the meat, and serve with potatoes and some pan juice. (I like mine with a salad and baked sweet potatoes.).

    Ratings & Reviews:

    • on December 17, 2009


    • on May 01, 2009


    • on February 02, 2009


      very good, no left overs with this one

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon-Wrapped Pork Roast With Potatoes

    Serving Size: 1 (533 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1053.3
    Calories from Fat 600
    Total Fat 66.6 g
    Saturated Fat 19.1 g
    Cholesterol 197.9 mg
    Sodium 388.1 mg
    Total Carbohydrate 47.1 g
    Dietary Fiber 4.1 g
    Sugars 2.0 g
    Protein 63.7 g

    The following items or measurements are not included:

    hickory smoked bacon

    fresh rosemary

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