Bacon-Wrapped Pork Medallions With Tomato-Corn Salsa

Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

This is a great dish for summer cooking--it really impresses guests.

Ingredients Nutrition

Directions

  1. Cut pork into 8 (3 inch thick)slices. Place meat, cut sides up, between 2 sheets of heavy duty plastic wrap, and flatten to 2 inch thickness, using a rolling pin or flat side of a meat mallet.
  2. Whisk together oil and next 3 ingredients. Rub mixture evenly over pork; cover and chill 3 hours.
  3. Microwave bacon at HIGH 2 minutes or until bacon is partially cooked. Wrap sides of each pork slice with one bacon slice, and secure with a wooden pick.
  4. Light 1 side of grill, heating to medium-high heat(350-400); leave other side unlit.
  5. Arrange pork over lit side; grill, covered with grill lid, 5 minutes on each side.
  6. Move pork to unlit side; grill,covered with grill lid, 30-35 minutes or until a meat thermometer reads 160 degrees. Let stand 10 minutes. Serve with tomato-corn salsa.
  7. Tomato Corn Salsa:.
  8. Brush corn evenly with oil. Grill covered with grill lid, over medium high heat(350-400)8 minutes, turning every 2 minutes or until done. Cut kernels from cobs;discard cobs.
  9. Combine corn, tomatoes, and next 5 ingredients, tossing to coat.

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