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    You are in: Home / Recipes / Bacon Wrapped Pork Medallions Recipe
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    Bacon Wrapped Pork Medallions

    Bacon Wrapped Pork Medallions. Photo by TeresaS

    1/1 Photo of Bacon Wrapped Pork Medallions

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    AZPARZYCH's Note:

    Yet another way to enjoy pork tenderloin! You can change up the flavor by using cracked-pepper bacon...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat an oven to 400 degrees F (200 degrees C).
    2. 2
      Place the bacon in a large, oven-safe skillet, and cook over medium-high heat, turning occasionally, until lightly browned and still flexible, 6 to 7 minutes.
    3. 3
      Drain the bacon slices on a paper towel-lined plate. Remove any excess bacon grease from the skillet.
    4. 4
      Combine garlic powder, seasoning salt, basil, and oregano in a small bowl. Set aside.
    5. 5
      Wrap the pork tenderloin with the bacon strips securing with 1 or 2 toothpicks per strip of bacon
    6. 6
      Slice the tenderloin between each bacon strip to create the medallions.
    7. 7
      Dip both sides of the medallions in seasoning mix.
    8. 8
      Melt butter and oil together in the same skillet over medium-high heat.
    9. 9
      Cook each medallion for 4 minutes on each side
    10. 10
      Place skillet into the preheated oven and bake until the pork is no longer pink in the center, 17 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

    Ratings & Reviews:

    • on January 25, 2013

      55

      Delicious!...You just know sometimes when something is going to be tasty...this was one of those times...it's really easy to prepare and the meat turned out nice and moist...this is worthy of serving to company...it's a keeper...:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Wrapped Pork Medallions

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.1
     
    Calories from Fat 249
    53%
    Total Fat 27.7 g
    42%
    Saturated Fat 9.6 g
    48%
    Cholesterol 173.5 mg
    57%
    Sodium 303.6 mg
    12%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 49.2 g
    98%

    The following items or measurements are not included:

    seasoning salt

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