BBQ, bacon, and pork chops what more can be said! :) My DH was in heaven! He did grill the chops and I didnt have fresh rosemary so I added a sprinkle or two of dried to the bbq sauce. Made the six pork chops for two us so we could enjoy leftovers too. Charmie we will be making these again! Made and reviewed for the Culinary Quest .
We have a winner! I am not a 'lives for bacon' gal but DH loves it so I gave this recipe a try. I used bone in chops as a personal preference and because they were about 3/4" thick I jacked the temperature to 425 for 20 minutes. Otherwise I followed the recipe. It was just perfect with the bacon nicely done but not at all burned and the pork still moist. This recipe will be made frequently. I also had a slice of onion with it. Thanks for posting! Made for Culinary Quest 2014.
|My dh was over the moon. He absolutely loved this recipe. I used pork tenderloin, it worked great, and was moist, tender and juicy. Otherwise made exactly as written. The pork was so flavorful, I used a homemade BBQ sauce from the Quest, so good. Served with Texas Coleslaw, Fried Green Tomatoes, Sour Cream & Chive Biscuits and Texas Style Garlic Mashed Potatoes for a memorable meal. Made for CQ2 - Texas
Very flavorful chops that were simple to prepare. Thanks Charmie for sharing. Made for Culinary Quest 2.
Love this recipe! I used pork loin chops-after saucing and wrapping my husband grilled them! Really moist which almost never happens with loin chops! Fast recipe to put together-bonus! Made for CQ2014