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We have a winner! I am not a 'lives for bacon' gal but DH loves it so I gave this recipe a try. I used bone in chops as a personal preference and because they were about 3/4" thick I jacked the temperature to 425 for 20 minutes. Otherwise I followed the recipe. It was just perfect with the bacon nicely done but not at all burned and the pork still moist. This recipe will be made frequently. I also had a slice of onion with it. Thanks for posting! Made for Culinary Quest 2014.
Love this recipe! I used pork loin chops-after saucing and wrapping my husband grilled them! Really moist which almost never happens with loin chops! Fast recipe to put together-bonus! Made for CQ2014
|My dh was over the moon. He absolutely loved this recipe. I used pork tenderloin, which I flattened in this recipe, it worked great. Otherwise made exactly as written. The pork was flavorful and very tender. We had a wonderful meal along with old fashioned mashed potatoes and browned carrots, thanks so much for sharing your recipe. Made for Culinary Quest - Family Picks - 2014 - Suitcase Gourmets.