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    You are in: Home / Recipes / Bacon Wrapped Pineapple Shrimp Recipe
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    Bacon Wrapped Pineapple Shrimp

    Bacon Wrapped Pineapple Shrimp. Photo by Dreamgoddess

    1/1 Photo of Bacon Wrapped Pineapple Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    15 mins

    24 mins

    Queen of Harts's Note:

    can't remember where I got this. Made it for a Lost watch party.

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    Units: US | Metric


    1. 1
      Heat oil in nonstick skillet over med-high heat.
    2. 2
      Place a chunk of pineapple in the curve of each shrimp.
    3. 3
      Wrap each shrimp in a slice of bacon and secure with a toothpick.
    4. 4
      Place in the hot oil and cook, about 3 minutes a side, until shrimp is opaque.

    Ratings & Reviews:

    • on March 03, 2012


      What a wonderful flavor sensation! I precooked the bacon so it would be done at the same time as the shrimp. After assembling the shrimp, pineapple and bacon, I sprinkled a bit of Old Bay over them. Because I was cooking so many, I popped them in the oven at 350 degrees until done. I served the shrimp with a spicy remoulade dipping sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon Wrapped Pineapple Shrimp

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 105.4
    Calories from Fat 54
    Total Fat 6.1 g
    Saturated Fat 1.3 g
    Cholesterol 20.5 mg
    Sodium 135.2 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 0.5 g
    Sugars 9.5 g
    Protein 2.8 g

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