Bacon Wrapped Pineapple Shrimp

READY IN: 39mins
Recipe by Queen of Harts

can't remember where I got this. Made it for a Lost watch party.

Top Review by Dreamgoddess

What a wonderful flavor sensation! I precooked the bacon so it would be done at the same time as the shrimp. After assembling the shrimp, pineapple and bacon, I sprinkled a bit of Old Bay over them. Because I was cooking so many, I popped them in the oven at 350 degrees until done. I served the shrimp with a spicy remoulade dipping sauce.

Ingredients Nutrition


  1. Heat oil in nonstick skillet over med-high heat.
  2. Place a chunk of pineapple in the curve of each shrimp.
  3. Wrap each shrimp in a slice of bacon and secure with a toothpick.
  4. Place in the hot oil and cook, about 3 minutes a side, until shrimp is opaque.

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