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    You are in: Home / Recipes / Bacon-Wrapped Pineapple Shrimp Recipe
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    Bacon-Wrapped Pineapple Shrimp

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 01, 2012

      Good, but could use seasoning & Definitely grilled is how I recommend... I did the skillet, and it was too hard to get the bacon to get crispy, without over cooking shrimp. Family liked it a lot, will do again with a few adjustments.

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    • on October 10, 2009

      I did this a little different...I pre-cooked the bacon a little and then cooked them on the grill. I'm sure it would be good and less trouble cooking it in the skillet, but it was fabulous on the grill! Made for your win in Football Tag.

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    • on October 03, 2009

      Great Delicious dish enjoyed today.. Definately a great little midday meal. Made for your win in Football Pool.

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    • on February 28, 2009

      Great! Even the pineapple-hating members of the family couldn't get enough of these :) Thanks for sharing!

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    • on October 21, 2008

      EASY! Delicious. Fast. These go on a permanent "company" hors d'oeuvre" list. I love 'um.

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    • on December 01, 2007

      These were terrific! Loved the combination of ingredients. My shrimp were a little small but I just made smaller pineapple chunks and everything worked out fine. My daughter told me to be sure to make these again!

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    Nutritional Facts for Bacon-Wrapped Pineapple Shrimp

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 74.1
     
    Calories from Fat 34
    45%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.2 g
    1%
    Cholesterol 26.4 mg
    8%
    Sodium 119.4 mg
    4%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 5.5 g
    22%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    center-cut bacon

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