Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon-Wrapped Pineapple Shrimp Recipe
    Lost? Site Map

    Bacon-Wrapped Pineapple Shrimp

    Bacon-Wrapped Pineapple Shrimp. Photo by Starrynews

    1/4 Photos of Bacon-Wrapped Pineapple Shrimp

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    poo235's Note:

    I saw this on Rachel Ray's 30 minute meals. They are quick and tasty! Great for an appetizer or for a snack while watching your favorite sports team.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a nonstick skillet over medium-high heat.
    2. 2
      Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple.
    3. 3
      Place with bacon seam side down in heated oil, or you can secure with a wooden toothpick if you like.
    4. 4
      Continue with remaining shrimp, bacon, and pineapple. Cook each for 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.

    Ratings & Reviews:

    • on January 01, 2012

      45

      Good, but could use seasoning & Definitely grilled is how I recommend... I did the skillet, and it was too hard to get the bacon to get crispy, without over cooking shrimp. Family liked it a lot, will do again with a few adjustments.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2009

      55

      I did this a little different...I pre-cooked the bacon a little and then cooked them on the grill. I'm sure it would be good and less trouble cooking it in the skillet, but it was fabulous on the grill! Made for your win in Football Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2009

      55

      Great Delicious dish enjoyed today.. Definately a great little midday meal. Made for your win in Football Pool.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Bacon-Wrapped Pineapple Shrimp

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 74.1
     
    Calories from Fat 34
    45%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.2 g
    1%
    Cholesterol 26.4 mg
    8%
    Sodium 119.4 mg
    4%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 5.5 g
    22%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    center-cut bacon

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites