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    You are in: Home / Recipes / Bacon-Wrapped Pig Wings Recipe
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    Bacon-Wrapped Pig Wings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    gailanng's Note:

    This recipe uses a 'smoker' method of cooking. The bacon adds great flavor and keeps the loin meat from getting dry. I've given some suggestions for barbecue sauces, too. With adaptations from Slow Fire: The Beginner's Guide to Lip-Smacking Barbecue, Lampe Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    BARBECUE RUB

    Directions:

    1. 1
      For the Barbecue Rub: Combine all the ingredients in a medium bowl and mix well. The rub may be stored in an airtight container in a cool place for up to 6 months.
    2. 2
      For the Wings: Cut each pork chop into three strips. To wrap the "wings," start by overlapping the bacon on one end of a pork strip, then wrapping it up and around in a candy-cane fashion. Secure the bacon at the top with a toothpick.
    3. 3
      Season the bacon-wrapped wings liberally with the rub.
    4. 4
      Prepare your smoker to cook indirectly at 235 degrees Place the wings directly on the cooking grid and cook for about 90 minutes, or until the bacon is cooked. You may want to finish these on a hot grill or under the broiler to crisp the bacon. Note: Using cooking chips enhances the flavor.
    5. 5
      Serve hot with barbecue sauce for dipping.

    Ratings & Reviews:

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    Nutritional Facts for Bacon-Wrapped Pig Wings

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 144.5
     
    Calories from Fat 75
    52%
    Total Fat 8.4 g
    12%
    Saturated Fat 2.8 g
    13%
    Cholesterol 46.7 mg
    15%
    Sodium 4846.0 mg
    201%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.3 g
    1%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

    turbinado sugar

    lemon pepper

    ground coffee

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