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1/2 Photos of Bacon-Wrapped Olives
I saw this recipe on Ricardo & Friends. Looks so yummy and easy to do. I guess that you can try with other olives. I will try with hot pepper stuffed olives. Note : Taste the olives the day before making the recipe. If they are too salty, soak them in cold water for up to 24 hours.
Units: US | Metric
Serving Size: 1 (96 g)
Servings Per Recipe: 1
The following items or measurements are not included:
almond-stuffed green olives