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    You are in: Home / Recipes / Bacon-Wrapped Olives Recipe
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    Bacon-Wrapped Olives

    Bacon-Wrapped Olives. Photo by Pink_Diamond

    1/2 Photos of Bacon-Wrapped Olives

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Boomette's Note:

    I saw this recipe on Ricardo & Friends. Looks so yummy and easy to do. I guess that you can try with other olives. I will try with hot pepper stuffed olives. Note : Taste the olives the day before making the recipe. If they are too salty, soak them in cold water for up to 24 hours.

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    Ingredients:

    Yield:

    Bacon-W ...

    Units: US | Metric

    • 12 slices bacon
    • 36 oil-packed almond-stuffed green olives (see note)

    Directions:

    1. 1
      With the rack in the middle position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
    2. 2
      On a cutting board, cut each bacon slice crosswise into 3 equal pieces. Roll an olive in each bacon piece, securing with a toothpick. Place on the baking sheet. Bake until the bacon is nicely browned and crisp 30 to 35 minutes. Drain on paper towels. Serve in a large bowl.
    3. 3
      NOTE : Taste the olives the day before making the recipe. If they are too salty, soak them in cold water for up to 24 hours.

    Ratings & Reviews:

    • on April 04, 2012

      55

      I prefer this with garlic-stuffed olives! Love them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2011

      55

      Although I didn't even try to find almond stuffed olives, I wanted to stay as true to the recipe as I could, so I toasted some almonds, soaked the olives overnight in cold water, & then stuffed them before wrapping them with the bacon! All for some great little tasties! Will be doing these again, for sure! Thanks for sharing the recipe! [Made & reviewed in 1-2-3 Hits]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2011

      55

      These were great and addictive. I couldn't find almond stuffed olives so I used regular pimento stuffed olives. I should have soaked them, but I didn't want to wait, so they were too salty. That was my fault. I can't wait to take these somewhere. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Bacon-Wrapped Olives

    Serving Size: 1 (96 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 12.2
     
    Calories from Fat 10
    88%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.8 mg
    0%
    Sodium 22.2 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    almond-stuffed green olives

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