Bacon-Wrapped Olives

Boomette's Note:

I saw this recipe on Ricardo & Friends. Looks so yummy and easy to do. I guess that you can try with other olives. I will try with hot pepper stuffed olives. Note : Taste the olives the day before making the recipe. If they are too salty, soak them in cold water for up to 24 hours.

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Yield: 36 Bacon-W ...

• 12 slices bacon
• 36 oil-packed almond-stuffed green olives (see note)

Directions:

1. With the rack in the middle position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. On a cutting board, cut each bacon slice crosswise into 3 equal pieces. Roll an olive in each bacon piece, securing with a toothpick. Place on the baking sheet. Bake until the bacon is nicely browned and crisp 30 to 35 minutes. Drain on paper towels. Serve in a large bowl.
3. NOTE : Taste the olives the day before making the recipe. If they are too salty, soak them in cold water for up to 24 hours.

Reviews

[Klmayer]

I prefer this with garlic-stuffed olives! Love them!

[Sydney Mike]

Although I didn't even try to find almond stuffed olives, I wanted to stay as true to the recipe as I could, so I toasted some almonds, soaked the olives overnight in cold water, & then stuffed them before wrapping them with the bacon! All for some great little tasties! Will be doing these again, for sure! Thanks for sharing the recipe! [Made & reviewed in 1-2-3 Hits]

[Margie99]

These were great and addictive. I couldn't find almond stuffed olives so I used regular pimento stuffed olives. I should have soaked them, but I didn't want to wait, so they were too salty. That was my fault. I can't wait to take these somewhere. Yum.