- 1 lb whole mushroom (button)
- 1⁄2 lb bacon
- 8 ounces barbecue sauce (or homemade, but we like Famous Dave's Sweet & Zesty for this)
Directions See How It's Made
- Soak bamboo skewers 30 minutes.
- Cut bacon strips in half--they'll be just long enough to wrap around the mushroom one time.
- Wrap each mushroom with a bacon strip and thread on skewer.
- Grill on medium heat till bacon is done, basting with barbecue sauce.
- This usually takes around 10-15 minutes.
- Serve immediately.