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    You are in: Home / Recipes / Bacon Wrapped Mushroom Kabobs / Kebabs Recipe
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    Bacon Wrapped Mushroom Kabobs / Kebabs

    Bacon Wrapped Mushroom Kabobs / Kebabs. Photo by ~Leslie~

    1/3 Photos of Bacon Wrapped Mushroom Kabobs / Kebabs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Kaarin's Note:

    Food on a stick is great! This is our latest version for the summer BBQ.

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    Units: US | Metric


    1. 1
      Soak bamboo skewers 30 minutes.
    2. 2
      Cut bacon strips in half--they'll be just long enough to wrap around the mushroom one time.
    3. 3
      Wrap each mushroom with a bacon strip and thread on skewer.
    4. 4
      Grill on medium heat till bacon is done, basting with barbecue sauce.
    5. 5
      This usually takes around 10-15 minutes.
    6. 6
      Serve immediately.

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    Ratings & Reviews:

    • on July 11, 2010


      These were insanely wonderful! I used thin cut bacon and it crisped up nicely.

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    • on February 08, 2010


      These were quite a hit for my superbowl party. I did not make them kebabs, I just wrapped the mushroom and pinned it with a toothpick. Then I cooked them under the broiler. I should have left them in a little bit longer, but they were still delicious. They probably would have worked better with the thin/regular cut bacon instead of the thick cut that I had, but I will definitely make these again.

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    • on February 25, 2009


      This was good. It was very easy and quick to put together. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Bacon Wrapped Mushroom Kabobs / Kebabs

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 165.8
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 4.3 g
    Cholesterol 19.3 mg
    Sodium 493.8 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.9 g
    Sugars 2.1 g
    Protein 5.6 g

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