Bacon Wrapped Mushroom Kabobs / Kebabs
Added April 29, 2005 | Recipe #119601
Total Time:
Prep Time:
Cook Time:
Food on a stick is great! This is our latest version for the summer BBQ.
Directions:
1
Soak bamboo skewers 30 minutes.
2
Cut bacon strips in half--they'll be just long enough to wrap around the mushroom one time.
3
Wrap each mushroom with a bacon strip and thread on skewer.
4
Grill on medium heat till bacon is done, basting with barbecue sauce.
5
This usually takes around 10-15 minutes.
6
Serve immediately.
Ratings & Reviews:
These were insanely wonderful! I used thin cut bacon and it crisped up nicely.
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These were quite a hit for my superbowl party. I did not make them kebabs, I just wrapped the mushroom and pinned it with a toothpick. Then I cooked them under the broiler. I should have left them in a little bit longer, but they were still delicious. They probably would have worked better with the thin/regular cut bacon instead of the thick cut that I had, but I will definitely make these again.
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This was good. It was very easy and quick to put together. Thank you for posting.
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Nutritional Facts for Bacon Wrapped Mushroom Kabobs / Kebabs
Serving Size: 1 (116 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 165.8
Calories from Fat 121
73%
Total Fat 13.5 g
20%
Saturated Fat 4.3 g
21%
Cholesterol 19.3 mg
6%
Sodium 493.8 mg
20%
Total Carbohydrate 6.0 g
2%
Dietary Fiber 0.9 g
3%
Sugars 2.1 g
8%
Protein 5.6 g
11%
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