Bacon Wrapped Mushroom Kabobs / Kebabs

Total Time
30mins
Prep 15 mins
Cook 15 mins

Food on a stick is great! This is our latest version for the summer BBQ.

Ingredients Nutrition

Directions

  1. Soak bamboo skewers 30 minutes.
  2. Cut bacon strips in half--they'll be just long enough to wrap around the mushroom one time.
  3. Wrap each mushroom with a bacon strip and thread on skewer.
  4. Grill on medium heat till bacon is done, basting with barbecue sauce.
  5. This usually takes around 10-15 minutes.
  6. Serve immediately.
Most Helpful

3 5

These were pretty good. I liked the idea of them, but couldn't get the bacon to crisp up as much as I would like.

5 5

These were insanely wonderful! I used thin cut bacon and it crisped up nicely.

4 5

These were quite a hit for my superbowl party. I did not make them kebabs, I just wrapped the mushroom and pinned it with a toothpick. Then I cooked them under the broiler. I should have left them in a little bit longer, but they were still delicious. They probably would have worked better with the thin/regular cut bacon instead of the thick cut that I had, but I will definitely make these again.

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