Bacon Wrapped Mushroom Kabobs / Kebabs

"Food on a stick is great! This is our latest version for the summer BBQ."
 
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photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by Leslie photo by Leslie
photo by Leslie photo by Leslie
Ready In:
30mins
Ingredients:
3
Serves:
8
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ingredients

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directions

  • Soak bamboo skewers 30 minutes.
  • Cut bacon strips in half--they'll be just long enough to wrap around the mushroom one time.
  • Wrap each mushroom with a bacon strip and thread on skewer.
  • Grill on medium heat till bacon is done, basting with barbecue sauce.
  • This usually takes around 10-15 minutes.
  • Serve immediately.

Questions & Replies

  1. Can these be frozen?
     
  2. I can't tell from the photo whether the mushrooms were skewered from top to bottom or horizontally through the sides of the mushrooms. I've never skewered mushrooms.
     
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Reviews

  1. These were insanely wonderful! I used thin cut bacon and it crisped up nicely.
     
  2. So easy my father could do it! :) And so darn yummy, too! I loaded up the skewers for him, using some cremini mushrooms and some nice thin bacon. And then he cooked them alongside the burgers and hot dogs he was grilling for Mother's Day. From now on, this goes on every grilling menu I make!
     
  3. Hello there Kaarin, these were out of this world! We ate them and made them and made them and ate them! How fantastic! We used a barbecue sauce that we make here at the "home" and with the mushrooms wrapped in bacon, well I was just in "hog" heaven. Thank you for sharing such an excellent recipe, Diane :)
     
  4. My husband just RAVED about these. We were forced to make these on a gas grill since we were at someone else's home...can't wait to try them on charcoal! Thanks for posting
     
  5. Thanks for sharing your recipe. It is so easy and everyone loves bacon. So I can see why it is a hit. Wish I had some now. :-) Sylvieann
     
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RECIPE SUBMITTED BY

I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen! I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.
 
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