Total Time
45mins
Prep 0 mins
Cook 45 mins

a delicious twist to an old favorite, time is approximate

Ingredients Nutrition

Directions

  1. I start by sauteing my onion and garlic in a pan with some olive oil until soft.
  2. I add the cooked onion and garlic to my meat mixture.
  3. Mix everything in a bowl together except the bacon.
  4. Don't over mix.
  5. Now form your lovely packages into 5" long loaves. Cut bacon slices to drape over each loaf. About 4 half slices for each little mini meatloaf. Pack them tightly on the meat to keep them moist.
  6. I bake them on a rack over a cookie sheet to catch the drippings. Less mess this way.
  7. Bake at 350 degrees for about 35-45 minutes. Temperature should reach 160.
  8. Let rest about 10 minutes on cutting board before slicing, otherwise the slices will fall apart. Let the juices redistribute and solidify.