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    You are in: Home / Recipes / Bacon Wrapped Mexican Hot Dogs Recipe
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    Bacon Wrapped Mexican Hot Dogs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Amanda Castillo's Note:

    These are truly the best hot dogs ever and this is the only way I eat my hot dogs. I used to eat these all the time when I would go to Mexico and visit family. They would have little stands in the corner and make them this way. They are great!

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    Serves: 8


    hot dogs

    Units: US | Metric


    1. 1
      Chop up tomatoes, onions, and jalapeños (as if making salsa).
    2. 2
      Put to the side (mix them up if you wish or leave separated).
    3. 3
      Wrap bacon around each hot dog and put on the skillet and cook until bacon is done (cook the bacon to your satisfaction) *the bacon usually sticks to the hot dog if not you could use toothpicks to keep together.
    4. 4
      At the same time warm up the beans.
    5. 5
      Spread mayonnaise on the hot dog buns.
    6. 6
      Put the bacon wrapped hot dog on the bun, at this point you may put the ketchup and mustard as desired.
    7. 7
      Pour about 1 spoonful of beans over the hot dog.
    8. 8
      Put the tomato, onion, and jalapeños over the beans and hot dog.
    9. 9
      If desired you could sauté some sliced onion and put on the top instead of the raw onion.

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    Ratings & Reviews:

    • on March 10, 2012


      Now THIS is a hot dog! We made these for dinner last night, and boy did the flavor of these Mexican dogs exceed my expectations!!! However, instead of wrapping the bacon around the hot dog and cooking it in a skillet, we grilled the hot dogs and cooked the bacon in the oven. We spread each side of the bun with mayo and then simply tucked a slice of bacon between the bun and the dog. We topped it with diced tomatoes, diced onions, fresh CILANTRO, and a spoonful of freshly made pinto beans purchased from a nearby Mexican restaurant. (We did not use ketchup, mustard, or jalapenos.) Delicioso!

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    • on January 09, 2012

      We make these a lot at our family BBQ's. Growing up my mom would serve them in Tortillas instead of bread.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2014


      I have made these hot dogs for a really long time my twist is NO BEANS but I do add sour cream LOTS... I had a friend of my sisters come home with her one day, we offered her a hot dog her eyes popped out and said "THOSE ARE NOT HOT DOGS THAT'S A FULL BLOWN MEAL!" I told her she had never really had a hot dog until she tried a Mexican Hot dog... yea our food rocks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Bacon Wrapped Mexican Hot Dogs

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 388.6
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 7.0 g
    Cholesterol 29.2 mg
    Sodium 787.4 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 6.0 g
    Sugars 5.3 g
    Protein 15.1 g

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