Bacon Wrapped Meatloaf With Sweet and Tangy Glaze

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I am pretty proud of my meatloaf recipe, so when my son the meatloaf conniseur suggested we try this recipe featured in food network magazine I was pretty skeptical. I still love my meatloaf recipe, but this one is pretty spectucular too.

Ingredients Nutrition

Directions

  1. in a large bowl mix meats, barley, vegetables, sun dried tomatoes, 1/4 cup kethchup, worcestershire sauce, herbs, salt, pepper, and mix until well combined.
  2. shape into a loaf on a parchment lined baking sheet.
  3. wrap in slices of bacon.
  4. bake at 350 for 35 minutes.
  5. in a large bowl combine 1/4 cup ketchup, preserves, soy sauce, rice vinegar and ginger.
  6. remove meatloaf from oven and generously brush with glaze and bake 30 more minutes.