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    You are in: Home / Recipes / Bacon Wrapped Meatloaf Recipe
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    Bacon Wrapped Meatloaf

    Bacon Wrapped Meatloaf. Photo by lazyme

    1/1 Photo of Bacon Wrapped Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    wuxbustah8's Note:

    Super Sweet and Delicious

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatloaf

    Sauce

    Directions:

    1. 1
      Preheat oven to 350 degrees. Pour milk over the bread slices. Allow it to soak in for several minutes.
    2. 2
      Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
    3. 3
      With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!).
    4. 4
      Lay bacon slices over the top, tucking them underneath the meatloaf.
    5. 5
      Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
    6. 6
      Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce.
    7. 7
      Serve with mashed potatoes. Yummy!

    Browse Our Top Meatloaf Recipes

    Ratings & Reviews:

    • on May 07, 2014

      55

      Yummers! I don't usually care for meatloaf with a ketchup based sauce but decided to give this one a try. My grandson raved about it.. It was easy to throw together and had a great texture and taste. Thanks for sharing this nice keeper. Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Wrapped Meatloaf

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 528.3
     
    Calories from Fat 263
    49%
    Total Fat 29.3 g
    45%
    Saturated Fat 11.8 g
    59%
    Cholesterol 190.9 mg
    63%
    Sodium 1217.0 mg
    50%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 0.7 g
    2%
    Sugars 21.7 g
    86%
    Protein 33.5 g
    67%

    The following items or measurements are not included:

    seasoning salt

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