Bacon Wrapped Meatloaf

Total Time
1hr
Prep
15 mins
Cook
45 mins

Super Sweet and Delicious

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees. Pour milk over the bread slices. Allow it to soak in for several minutes.
  2. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
  3. With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!).
  4. Lay bacon slices over the top, tucking them underneath the meatloaf.
  5. Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
  6. Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce.
  7. Serve with mashed potatoes. Yummy!
Most Helpful

5 5

Yummers! I don't usually care for meatloaf with a ketchup based sauce but decided to give this one a try. My grandson raved about it.. It was easy to throw together and had a great texture and taste. Thanks for sharing this nice keeper. Made for Spring PAC 2014.